Preheat the grill on high

Sprinkle the eggplant with fine salt

Let it sit in a colander to sweat for 5 minutes

Meanwhile, mix together all the other ingredients in a mixing bowl

Once the eggplant has finished sweating, pat them dry between two cotton tea towels

Put the eggplant in the mixing bowl and coat them in the mix

Place them on an oven tray (making sure they don’t touch each other)

Place them right under the grill (on the top shelf of the oven) for around 10 mins

Take the tray out, flip the eggplant and place in the grill for another 5-7 minutes or until the eggplant browns

Take the eggplant out of the oven, cool and enjoy plain or with rice or in a sandwich!