Mix all ingredients in a bowl & knead well till you get a wet dough
Make little balls and put them in between two flour dusted parchment papers
Roll them out (I don’t bother rolling them – I put them in a sandwich maker and press down firmly – this acts like a tortilla/roti press)
You could either dry fry them in a pan over the stove or use the sandwich maker (I always use parchment paper in a sandwich maker because I can’t find one that doesn’t have a non-stick coating on them)
Serve with mashed boiled egg (mixed with salt & pepper) or with ghee and chutney puddi like my kids like it or with tuna maybe? Or serve them plain! The options are endless.