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Crispy brown rice crackers
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
easy snack, healthy snack, kids lunch box
Keyword:
dairy free, gluten free, kids lunch box ideas, nutrient dense, snacks, vegan, vegetarian
Servings:
4
serves
Ingredients
1
cup
brown rice flour
1
tbsp
urad dhal flour
Salt to taste
Large pinch
asafoetida
3/4
cup
water
add more if needed
2
tbsp
sesame seeds
Olive oil to drizzle
Instructions
Preheat the oven at 180ÂșC
Add both flours, salt and asafoetida to a mixing bowl and mix well
Add half the amount of water and stir till incorporated
Add the remainder water and stir or knead with your hand till the dough is well mixed and forms a ball which isn't sticky
Add the sesame seeds and knead them into the dough
Form small palm sized balls
Place the balls inbetween two parchment papers
Roll as thin as you can
Gently peel off the top parchment paper
Drizzle olive oil over the top of the dough and brush evenly to cover the whole surface
Optional - you can sprinkle a bit of salt over the dough
Place the parchment paper with the dough on it, into the oven
Keep it in there for around 20 mins or until browned well
Take the crackers out, let them cool and store in brown paper bag in the fridge. They will remain crisp in the fridge for a few weeks.