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Almond garlic green beans

Prep Time2 mins
Cook Time6 mins
Total Time8 mins
Course: healthy snack, quick snack, Side Dish
Keyword: dairy free, easy, gluten free, nutrient dense, quick, snacks, vegan, vegetarian
Servings: 6 serves


  • Ghee to saute
  • 150 gms green beans
  • 1/4 cup almonds slivered or crushed in a mortar and pestle
  • 2 cloves garlic diced into teeny pieces
  • Couple pinches salt


  • Steam the beans for around 5 minutes
  • Meanwhile add ghee to a hot pan over medium heat
  • Add the almonds and stir till it begins to change colour. Turn the stove down to low
  • Add the garlic and stir till it crisps up - around a minute or less (be mindful it doesn't burn)
  • Add the salt and stir
  • Remove the almond mix and transfer to a flat plate and spread it out - the almonds need to cool to crisp up
  • Add some oil to the pan and chuck the green beans in and stir for around a minute or so
  • When you are ready to serve, sprinkle the almonds over the green beans and stir till it all combines