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5 ingredient pumpkin pudding
Pumpkin soup, pumpkin cookies, pumpkin curry, pumpkin pie…there’s a lot you can make out of pumpkin. This was a vegetable I really didn’t like (or eat) in India. That was, until I tasted roasted pumpkin for the first time! After that, this was a veggie I’ve learned to...
5 essentials in a South Indian pantry
What do I have in my pantry? This is a question I get asked regularly. Most Indian pantries have a range of similar spices, although a few bits and pieces would be different. I am from South India, so I would have a few different spices compared to a North Indian....
Turmeric chicken mince
I haven’t cooked chicken mince until recently. It’s not something that we cook in India. So my first attempt at chicken mince was the well-known spicy Thai basil chicken (Pad Krapow Gai). That was a failure! It looked so easy on the recipe! I tried it again…it was a...
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Turmeric chicken mince
I haven’t cooked chicken mince until recently. It’s not something that we cook in India. So my first attempt at chicken mince was the well-known spicy Thai basil chicken (Pad Krapow Gai). That was a failure! It looked so easy on the recipe! I tried it again…it was a...
10 minute loaded pasta or pizza sauce
Who doesn’t love pasta…what I love most about it, is that it is so quick and easy to make. I find that store bought pasta and pizza sauces are ‘okay’ – however, they lack two things that I look for in any food – flavour and nutrition. Sure, they have a few veggies...