Let’s Cook Together!
Upcoming classes 2026
- We use organic and biodynamic ingredients only (unless it cannot be sourced)
- Most dishes can be catered to be gluten free, dairy free and other allergy friendly food
- We cook in non toxic cookware in a beautiful setting
Private group sessions available on request
BOOKING – Please book your spot one week in advance to ensure I have space for you & to be able to buy ingredients for the exact number of people. Full payment is required.
Cancellation & refund policy – A week’s notice needs to be given if you cannot attend the class. There will be a credit towards the next class. If there is less than a week’s notice, there will be no refund unfortunately.
Adult cooking classes (book below)
BREAKFAST ($90)
- IDLI (fermented lentil and rice cakes)
- DOSA (fermented lentil and rice pancakes)
- TOMATO CHUTNEY (a tangy side dish to eat with the dosa / idli)
Saturday, April 18th
~ 12pm – 3pm ~
SNACKS ($100)
- ALOO BONDA (spiced potato balls made with chickpeas flour)
- FOX NUTS (made two ways)
- CHAAT DIP (a tangy, light dip for veggies or crackers)
Sunday, May 17th
~ 12pm – 3pm ~
MEALS ($120)
- PANEER TIKKA MASALA (cottage cheese curry)
- PEAS PULAU (a rice dish with aromatic spices)
- CHICKEN FRY (chicken marinaded in a medley of spices)
Saturday, June 6th
~ 12pm – 3pm ~
Kids’cooking classes (book below
Sunday, April 12th
~ 10:30am to 1:30pm ~
Snacks ($85)
Mixed fruit laddoo – nutrient dense yumminess – easy lunch box idea
Samosas – Spelt samosas – a healthy take on a much loved Indian snack
DATE COMING SOON
DATE COMING SOON
TESTIMONIALS
So fun! Thrilled and so appreciative that Gayle accommodated my food sensitivities. The food was amazing!! – Louise-May, Brisbane
Easy, fun, delicious and a good introductions to some foods I’ve never tried before. Loved the informal feel – just fun learning (as it should be) – Lindel, Brisbane
Everything was great and the food was yummy – Oliver Eckford, Brisbane
Gayle is very organised and well prepared. Loved the food that we cooked because I thought I’d never be able to make something like dosa myself – Kristen, Brisbane
Kylie and I had a wonderful time. We loved the whole experience from start to finish. Gayle created a friendly, relaxed environment that makes it easy to learn and absorb all her knowledge on food. Sitting down chatting and sharing the meal we just cooked with her was a great way to end the day – Damien, Brisbane
I really enjoyed your cooking class and the knowledge you passed on about the process on cooking Indian cuisine.
We all had a great time and I will cook with your paste over the weekend – Sarah, Brisbane
Really fun, hands on class. Very authentic. Lots of tastes and divine smells and laughs. I love how proper Gayle is during the class – no rush. Everything from scratch. You make and taste everything and very full at the end of the day. Everything is delicious. – Tania, Brisbane
Great experience. It was a taste celebration. Thank you. Now I’m an Indian food fan. – Kateryra, Melbourne
Loved everything! Delicious, delightful! I had the best time. Thanks for the take home spices and food. – Kelly, Brisbane
Fantastic class. Thank you for the fun day. I loved the relaxed atmosphere and the coolest past was how you are using food as medicine!!! Flavours were amazing. – Anna, Brisbane
I recently attended a cooking class with a few friends. Had a great time cooking up four tasty dishes, with plenty of laughs and many interesting cooking tips. Heaps to eat. Will certainly go back again. Thanks Gayle, it was a fantastic morning! – Rina, Brisbane
Beautiful choice of dishes. It was a lovely balance of the benefits of healthy food in cooking. The atmosphere was relaxed and flexible. Friendly, warm presentation, filled with joy, passion and common sense in the social, emotional wonder of cooking. Pia, Brisbane
We found your cooking classes to be fun and engaging. The kids enjoyed attending & eating the food they created. As a parent, I loved to taste test the results. You were patient and tailored the cooking to suit the different ages of kids attending. We loved taking the printed recipes home so they could be recreated. You’ve shown us that healthy nutritious food can be super tasty and easy to make! – Sarah, Brisbane
Lots of great cooking tips. The food is amazing and the process was simple and managable to do at home – Tammy, Brisbane
Informative, learnt new skills. Loved the tasting aspect. Inspired to cook more with spices! – Tammy Wilson, Brisbane
I really enjoyed the class. Gayle was really personable, warm and had great knowledge and tips for cooking. Great space for the class too! I liked that it wasn’t complicated and realistic to make. Amazing flavours – Nicole, Brisbane
Food is amazing! Always amazing – Janine, Sydney
