Happiness is chocolate! Who doesn’t love it! I crave it sometimes…other times I don’t. But I do love a good chocolate cake anytime. This is a gluten free, dairy free, processed sugar free cake. Filled with healthy fats and superfoods, it is so good for you. Welcome to...
Pumpkin soup, pumpkin cookies, pumpkin curry, pumpkin pie…there’s a lot you can make out of pumpkin. This was a vegetable I really didn’t like (or eat) in India. That was, until I tasted roasted pumpkin for the first time! After that, this was a veggie I’ve learned to...
I started making these oat bars last winter. I liked to wake up to a warm breakky already made for me (sometime J makes me something if he wakes up first). Maybe it was time to find something that was ready for all of us when we woke up? That’s where these bars come...
Hot cross buns – mmm…I love the cinamony taste with the chewiness of the raisins in them. In India we only got them during Easter. In Australia, to my delight, we got them all year round! Who would’ve thought! When I turned towards healthy gluten, we got the spelt...
When I was little, I loved Cadbury's fruit and nut chocolate. The crunchy nuts, the chewy raisins...I don't eat Cadbury's anymore, but I wanted to recreate that memory and taste. The superfood chocolate bark was born. Toasted almonds and cranberries or rainsins in...
Easter is around the corner and I can smell a chocolate fest! My girls used Easter as an excuse to get me to make some chocolate. I’ve made eggs before, but never with the white and yellow middle – so I thought, ‘why not’? Thankfully, it turned out well on the first...
I’m a big fan of cashews now and I’ve been using them in recipes like pastas, steamed veg, Indian snacks, pesto, etc. I came across a recipe for cashew nut cookies, but they used processed sugar and flour which I didn’t want to use. So I tweaked it a lot and added...