A vegetable side dish is the norm with most Indian rice dishes. You can eat it on its own with Indian bread (chapatti or roti) or Indian pancakes (dosas). My favourite one was green beans and fresh desiccated coconut. We don’t have the luxury of fresh coconut in...
Happiness is chocolate! Who doesn’t love it! I crave it sometimes…other times I don’t. But I do love a good chocolate cake anytime. This is a gluten free, dairy free, processed sugar free cake. Filled with healthy fats and superfoods, it is so good for you. Welcome to...
I love bliss balls. They are easy to make, quick, simple and leaves plenty of room for loads of creativity. My favorite ones are with a peanut butter and date base. You get the stickiness and the sweetness. Then I add a flour to bind these together, and then add any...
Not your ordinary chilli con carne, this one contains nutrients that can boost your immune system, help with depression and help keep your heart healthy. My family and friends love this version. It took a long time to perfect, but it’s worth it. I try and make this at...
Garam masala, unlike sambar powder, is something I use extensively in a lot of non-vegetarian dishes – tandoori chicken, kheema (mince), chicken curries, lamb curries, etc. You can also use it with vegetarian dishes like channa masala, biryani, etc. I grew up with the...